01What Kamika Ekadashi is
Kamika Ekadashi is the Ekadashi of the dark half of Ashadha in the amanta calendar, which purnimanta calendars place in Shravana. It is kept in July or early August, in the full monsoon, and it is the first Ekadashi after Devshayani, so the first one kept while Vishnu sleeps. Like Kamada, its name is drawn from kama, what is wished for. The tradition's account of it is less a story than a teaching, and what it teaches about is the worship of Tulsi and the offering of a lamp.
Calendars that end the month at the new moon (amanta, used in the south and west) name it the Krishna Ekadashi of Ashadha; those that end it at the full moon (purnimanta, used in the north) name it the Krishna Ekadashi of Shravana. It is the same day.
02The story told of it
Krishna tells Yudhishthira that the account was first given by Brahma to Narada, when Narada asked which Ekadashi of the rainy season should be kept and how. Brahma's answer praises the day at length and turns to Tulsi: the plant is described as so dear to Vishnu that a single leaf offered with devotion is counted above offerings of gold and jewels, and that even to see it, touch it or water it is held to be worship. The account adds equal praise for keeping a ghee or sesame oil lamp burning before Vishnu on the night of the Ekadashi.
03How the fast is kept
The fast is the ordinary one, from sunrise to the next day's parana, with grains and beans left out even in the lighter forms. What is particular to Kamika is Tulsi and the lamp. Vishnu is worshipped with Tulsi leaves, gathered the day before, since the tradition does not pluck Tulsi on an Ekadashi. Many families water and circle the Tulsi plant, and keep a lamp lit before Vishnu into the night. Because the day falls in the first weeks of Chaturmas, it is often kept with the vows taken at Devshayani.
What is eaten on the fast
Commonly eaten- Fruit
- Milk, curd and paneer
- Nuts and dry fruit
- Sabudana
- Kuttu and singhara flour
- Potato and sweet potato
- Sendha namak (rock salt)
Commonly left out- Rice
- Wheat and other grains
- Dal and beans
- Onion and garlic
- Ordinary salt, in many homes
Families choose the strictness that suits them. Anyone who is unwell, pregnant or elderly keeps a lighter form.
04When to break the fast
The fast is broken on the morning after, the Dwadashi, and the tradition sets three limits on when. It must be after sunrise. It must not fall in Hari Vasara, the first quarter of Dwadashi. And it must be inside Dwadashi itself, ideally in Pratahkal, the first fifth of the daylight, and not in Madhyahna, the middle fifth. This time Hari Vasara lasts until 10:30 AM on 30 July, past the end of Pratahkal, and Madhyahna is avoided, so parana moves to the afternoon: from 1:02 PM to 3:40 PM on 30 July.
- Sunrise5:07 AM on 30 Jul
- Hari Vasara ends10:30 AM on 30 July
- Parana window1:02 – 3:40 PM
- Dwadashi ends2:19 AM on 31 July
05Why two dates: 29 or 30 July
- In Kolkata: This year the Dwadashi after it ends before the following sunrise, so a fast kept on the later day could not be broken within Dwadashi. The fast therefore moves a day earlier, to 29 July. Vaishnava calendars keep the later day.
- In New Delhi, Mumbai, Bengaluru, Ahmedabad, Chennai, Lucknow, Patna: the Ekadashi touches no sunrise at all, so it is kept on the day it begins, 29 July.
- Vaishnava calendars, ISKCON's among them, judge the day from arunodaya, 96 minutes before sunrise, and keep an Ekadashi only on a day it has reached by then. This time that day is 30 July, with parana on 31 July from 5:07 AM to 9:31 AM.
Two things move an Ekadashi. The first is your city: the day is decided by sunrise, so change the city above to see yours. The second is the tradition, and this time the two differ: Smarta calendars keep 29 July and Vaishnava calendars keep 30 July. Both are given on this page with their own parana. Keep the one your family or your temple follows.
06Kamika Ekadashi in other years
- 2026Sunday, 9 August · parana 5:12 – 7:48 AM
- 2027Thursday, 29 July · parana 1:02 – 3:40 PM
- 2028Tuesday, 18 July · parana 5:03 – 7:43 AM